Meat grown in labs: can consumers be convinced to take a bite?

Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or cultured meat. They want to offer an alternative to traditional meat production that they say is damaging the environment and causing unnecessary harm to animals, but they are far from becoming mainstream and face pushback from livestock producers.

Source: Meat grown in labs: can consumers be convinced to take a bite?

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