Four strategies for food service to boost delivery and tap into consumer desire to eat at home more

As manufacturers and grocery retailers offer more convenient meal solutions, such as kits and pre-made options that emphasize nutrient density and freshness, consumers are eating out less and eating at home more – ratcheting up the competition between CPGs and food service, according to new research from ingredient supplier Kerry.

Source: Four strategies for food service to boost delivery and tap into consumer desire to eat at home more