Fast food chains look to capitalize on vegetarian, vegan trend with new items | National Post

The once meat-dominated world of fast-food and casual restaurants is starting to cater to the one-in-ten Canadian diners who identify as vegetarian or vegan by adding an increasing array of alternative proteins to their menus.

Source: Fast food chains look to capitalize on vegetarian, vegan trend with new items | National Post

The “Lifestyle Brand” Formula: Authentic Connections and Passion in the Restaurant Industry — Foodable Network

Today’s consumers expect more from their restaurants than just food. With brands like Shake Shack and Taco Bell, how can your restaurant become a “lifestyle brand”? On this Foodable.io session, brought to you by Kabbage , Host Yareli Quintana explores with &pizza, Pincho Factor

Source: The “Lifestyle Brand” Formula: Authentic Connections and Passion in the Restaurant Industry — Foodable Network

Smarter TV Dinners: Getting Under the Hood of Today’s Takeout – Food+City

Just five years ago, home delivery was largely the realm of the pizzeria. But today, consumers can dine on menu items from almost any restaurant at home, thanks to independent apps that function as mini-logistics platforms. Kristin Phillips looks behind the scenes of the way we eat now.

Source: Smarter TV Dinners: Getting Under the Hood of Today’s Takeout – Food+City