You will need to do everything that is possible and within your ability to increase the productivity of your team of employees as much as possible. You may provide the best salary to each but that may not provide the […]
Robert Rona, director of new markets, products and services at The Triangle Nutrition LTD, delves into what snackification is, where it’s come from and why brand and retailers need to be aware of the ever-growing trend
There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and veganism launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of mini meals.
Source: 10 key snack trends to watch
2018 was a big year for the snack industry. Consumers are becoming less loyal to the big, established brands and instead reaching for smaller, emerging CPG options in higher percentages. This shift will continue in 2019, particularly when it comes to innovative products. Even with that innovation though, flavor is still the most important criteria…
Refrigerated fruit & veggie pouch maker Keep Moving Inc – which adds 6g prebiotic fiber (from acacia) to each serving – has seen a significant increase in sales after rebranding to ‘gutzy’ to emphasize its gut health credentials.