Is food too sweet? Big data research shows consumers find many products to be over-sweetened

Conducted by researchers at the Monell Center, a non-profit independent scientific research institute in Philadelphia, the study   ​(published in the journal of  Physiology & Behavior ​ ​ ​) examined 393,568 unique food reviews of 67,553 products posted by 256,043 Amazon customers over a 10-year period using data posted on an open-source data science site.

Source: Is food too sweet? Big data research shows consumers find many products to be over-sweetened

Mintel reveals top five snack trends at Sweets and Snacks Expo 

Speaking at this year’s Sweets and Snacks Expo in Chicago, Marcia Mogelonsky offered Confectionery Production an update on the organisation’s top five confectionery trends that it expects will be making headlines for the remainder of this year.

Source: Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production