For millions of American college students, the first taste of adult freedom comes in a bite of Stouffer’s French Bread Pizza or a salty slurp from a Cup Noodles. Hemmed in by fire-safety rules and tight budgets, dorm dwellers have long embraced such microwaved delicacies, honing cook times in shared lounges with low-powered appliances balanced atop mini fridges.
Rick is responsible for developing thought leadership content in specialised nutrition for Mintel Food & Drink clients by providing actionable insights on trending topics – such as infant and maternal nutrition and foods for special diets.
Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or cultured meat. They want to offer an alternative to traditional meat production that they say is damaging the environment and causing unnecessary harm to animals, but they are far from becoming mainstream and face pushback from livestock producers.
SEOUL (THE KOREA HERALD/ASIA NEWS NETWORK) – Around 8 o’ clock on a recent Sunday (July 7) morning, more than 30 people waited in line outside a building in eastern Seoul. At the end of the line stood a sign reading: “You will not be able to buy from here on.” Just before 9am, a man came out, opened the door and started clearing the street where people stood in line, as they rushed into a small shop.