The survey’s findings indicate that most Americans would at least like to eat healthier food, but a mix of higher prices, confusion regarding food labeling, and a lack of trust in consumer foods make it hard for the average U.S. consumer to confidently find and purchase healthier food alternatives.
Source: Survey: 55% Of Americans Feel Healthy Diet Is Unaffordable, ‘Forced’ To Buy Junk Food Instead – Study Finds
Study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
Source: Change in consumer behaviour leads to higher demand for potato starch
According to Mintel data, younger consumers are interested in bread with a ‘healthy angle’, yet many remain unsure how best to choose a better-for-you option.
Source: 4 out of 10 Germans are unsure which bread and baked goods are healthy: Mintel
Australian-based soft serve ice cream firm LUMI is looking to offer a guilt-free alternative to the country with its dairy-free, fruit-based product.
Source: ‘Less calories than an apple’: Coca-Cola Amatil-owned firm whips up guilt-free ice cream
The revolution has begun in earnest throughout Europe’s restaurant scene; fine dining is re-shaping its future. Gone are the days of wine pairing with your blue steak, as the spotlight is now on fresh, tasty […]
Source: Vegan Fine Dining Expands Across Europe – vegconomist – the vegan business magazine
Veganism is poised for real growth in the UK grocery sector this year, but new and existing players will need to work hard to ensure they have a point of difference in a market ripe for innovation.
Source: How retailers have responded to the growing appetite for plant-based food
As health and wellness and snacking trends emerge as leading influences in the packaged food industry, we explore how food manufacturers and brands can appeal to consumer needs in this competitive landscape.
Source: Five health & wellness trends transforming packaged food strategies