You just never know when that insane craving will strike. For some people it’s Chinese, for others it’s a sweet treat – but no matter what your belly is saying to you, there are times when it needs to be answered NOW. And luckily for us, in today’s age of instant gratification, ordering takeout or delivery is just a few taps away.
Source: Find Your Food with Sirved
Mr Pickett compared the launch of the online delivery platforms to when digital television was released. “Everyone went out and bought a 50 inch screen and you would have thought the market would fall out of cinemas,” he said. “Somehow, the movies are still there and they are going strong because people want to go to the movies.
TECHNOLOGY Survey: The in-store technology consumers want most is… Time is of the essence when it comes to providing brick-and-mortar shoppers with technology. According to A.T. Kearney’s 2019 Consumer Retail Technology Survey of 1,000 people from various demographic and economic backgrounds, the top two in-store technology functions customers desire most all save time spent on shopping trips.
TOKYO — Convenience stores across Southeast Asia are expanding their fresh food offerings to lure customers away from traditional eateries and boost sales, a move that is paying off in some of the region’s most competitive markets.
REAL ESTATE Survey: Food critical to shopping center traffic The way to a shopping center patron’s heart is through their stomach. A recent survey of more than 1,000 consumers from JDA indicates the top two factors influencing customers to visit an indoor or open-air shopping center more frequently were having unique dining options (46%) and grocery shopping, such as Whole Foods or Trader Joes (42%).