Successful Chinese brand Premium Farm came to us for help creating a new brand identity for their UK product line: a range of healthy, freeze-dried fruit snacks. Having munched on a pack of these tasty treats, we explore the … Read More
Source: How the rise in wellness is shaping our snacking habits
Food makers continue to invest in snacks, despite some signs that growth in the increasingly competitive product category has been choppy.
Source: Food Makers Crowd Snack Aisle Despite Uneven Growth – WSJ
A survey by the California Walnut Board and the California Walnut Commission has revealed that most American office workers eat lunch at their desk at least half of the time.
Source: Two in three millennials skip lunch to ‘get ahead’: survey
Speaking at this year’s Sweets and Snacks Expo in Chicago, Marcia Mogelonsky offered Confectionery Production an update on the organisation’s top five confectionery trends that it expects will be making headlines for the remainder of this year.
Source: Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production
Snack producers are right on cue when it comes to supporting consumer’s quest for balanced snacking, reports The NPD Group.
Source: Indulgent snacks are staging a comeback by walking a line between health and enjoyment, says NPD