Successful Chinese brand Premium Farm came to us for help creating a new brand identity for their UK product line: a range of healthy, freeze-dried fruit snacks. Having munched on a pack of these tasty treats, we explore the … Read More
Source: How the rise in wellness is shaping our snacking habits
Food makers continue to invest in snacks, despite some signs that growth in the increasingly competitive product category has been choppy.
Source: Food Makers Crowd Snack Aisle Despite Uneven Growth – WSJ
A survey by the California Walnut Board and the California Walnut Commission has revealed that most American office workers eat lunch at their desk at least half of the time.
Source: Two in three millennials skip lunch to ‘get ahead’: survey
Speaking at this year’s Sweets and Snacks Expo in Chicago, Marcia Mogelonsky offered Confectionery Production an update on the organisation’s top five confectionery trends that it expects will be making headlines for the remainder of this year.
Source: Mintel reveals top five snack trends at Sweets and Snacks Expo | Confectionery Production
Snack producers are right on cue when it comes to supporting consumer’s quest for balanced snacking, reports The NPD Group.
Source: Indulgent snacks are staging a comeback by walking a line between health and enjoyment, says NPD
Purchase frequency and dollar spend are on the rise, according to a new study from GasBuddy.
Source: Millennials Increase Their C-store Foodservice Visits | Convenience Store News
Recreational marijuana presents major challenges as well as opportunities for snack companies.
Source: ‘C’ is for cookie … and cannabis | 2019-05-28 | Food Business News
Demand for healthier lines and imaginative flavours means retailers may need to re-examine how to meet those between-meal moments.
Source: Satisfy the savoury snackers | Products In Depth | Convenience Store