Top dairy ingredient trends: flavor innovation, clean label and environmentally friendly | 2018-12-05 | Snack Food & Wholesale Bakery

When it comes to snack and bakery products that feature dairy ingredients, consumers are demanding flavor innovations, as well as clean label and environmentally friendly dynamics.

Source: Top dairy ingredient trends: flavor innovation, clean label and environmentally friendly | 2018-12-05 | Snack Food & Wholesale Bakery

Shifts in dairy: Label-friendly claims top consumer preferences, finds Cargill study

25 Jul 2018 — Global changes in attitudes towards dairy include consumer concern around hormones, allergens and perceived unhealthfulness. At the same time, trends driving consumption include label-friendly and nutritional claims. According to the results of a new Cargill consumer study, clean label is growing in prevalence. The rise in “clean label seeking” in dairy is highest in Indonesia and China and lowest in Germany, the UK and Japan.

Source: Shifts in dairy: Label-friendly claims top consumer preferences, finds Cargill study

Milk may need a makeover: Alternatives to dairy are increasingly winning over consumers | Industries

Consumers are shying away from milk, turning instead to dairy alternatives made from soy, rice and oats, and other crops.     Those alternatives are still a small slice — just 3 percent of the $600 billion global dairy industry — but they are growing. Dairy alternatives increased 4 percent in the five years ended […]

Source: Milk may need a makeover: Alternatives to dairy are increasingly winning over consumers | Industries