Why Americans Just Can’t Quit Their Microwaves

For millions of American college students, the first taste of adult freedom comes in a bite of Stouffer’s French Bread Pizza or a salty slurp from a Cup Noodles. Hemmed in by fire-safety rules and tight budgets, dorm dwellers have long embraced such microwaved delicacies, honing cook times in shared lounges with low-powered appliances balanced atop mini fridges.

Source: Why Americans Just Can’t Quit Their Microwaves

Tyson Foods talks seasonal eating trends: ‘This summer, protein is the superhero’

Consumers’ eating patterns tend to shift during the summer months, becoming more experimental and experiential with new items taking center plate such as meat-less burgers, blended proteins, ‘standalone’ side dishes, and all-day snacking, says Tyson Foods in its 2019 Summer Trends Report.

Source: Tyson Foods talks seasonal eating trends: ‘This summer, protein is the superhero’