There are a number of measures that must be taken care of before stepping into the competing business market.
Source: How to survive in competitive online food delivery business? | ITProPortal
Is there enough demand to justify the high level of investment in rapid grocery delivery, asks Google’s Harry Walker
Source: Rapid grocery delivery: how compelling is the business case really? | Comment & Opinion | The Grocer
14 Dec 2018 — The US foodservice environment is changing as more consumers adopt home delivery options into their schedules, with heavy users of delivery ordering in more than six times a month, a study led by Kerry has found. The research – based on 2,500 US consumers – sought to understand the future of food service in an era of “hyper-accessibility and convenience,” as well as shifting consumer expectations in this realm. As one young millennial interviewed in the study noted, “my time is more valuable than money.”
Source: Home food delivery on the rise, with sensory demands driving innovation: Kerry study
Plant-based eating and convenient breakfast items are trends that have taken over the packaged food and beverage space, but do the same consumer interests hold true for the food delivery industry as more time-starved consumers are reporting using apps such as GrubHub and UberEats as a replacement to cooking at home?
Source: What are consumers ordering through food delivery apps? GrubHub shares its top foods from 2018
In a bespoke study, we surveyed over 1,500 people aged 16-64, and delved into their usage of takeaway food habits. Here are five of our key findings.
Source: Takeaway Food Delivery Apps and Services: What Brands Should Know
Here are the 10 incredible online food delivery apps that deliver food right at your doorstep. All you need is order away.
Source: Top 10 Successful Online Food Delivery Apps in the World
Consumers may be dining out less, but that doesn’t mean they’re cooking at home more. In fact, according to Foodable Labs , ordering interest for catering at the top 100 restaurant chains has increased by 32.5 percent in the past year as people look to their favorite places to provide a restaurant
Source: The Shift in Catering and Takeout Trends Means Increased Profit for Operators — Foodable Network
Technomic’s 2018 Canadian Takeout & Off-Premise Consumer Trend Report reveals how differing need states between dine-in and off-premise
Source: Off-premise occasions open up opportunities to drive rather than cannibalize sales in Canada | Technomic